Allison Knott, MS, RDN, LDN
:a new or different form
I'm Allison, a registered dietitian and whole-foods enthusiast. My philosophy is based in the knowledge that foods are not eaten simply for sustenance, but are the connection to mental and physical health. I also know that the foods we eat, or don't eat, can have a significant impact on well-being. Food should be fun, delicious, and as time-intensive as you want it to be while still meeting your health goals. Not all foods we eat have to be picture perfect, but they do have to be enjoyed. With close to 10 years of experience, I combine my food and nutrition knowledge with my passion to provide realistic, sustainable solutions to a healthy lifestyle.
Allison Knott, MS, RD, LDN is a registered dietitian and nutrition communication expert based in New York City. Originally from Tennessee, her southern roots have nourished her nutrition and wellness approach which is readily seen in her shared recipes, blogs, and nutrition communications. She has been featured in national publications including EatingWell and Boston Magazine, as well as local Tennessee publications including the Chattanooga Times Free Press, Healthscope, and Tastebuds magazine. She has also appeared on multiple local television segments.
Allison received her bachelors of science from the University of Tennessee at Chattanooga which was followed by a dietetic internship at Vanderbilt University Medical Center in Nashville, TN. She went on to complete a master of science in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA. She is an active member of the Academy of Nutrition and Dietetics and has served as the Assistant Editor of the Wellness and Cardiovascular subunit newsletter for the Sports, Cardiovascular, and Wellness Nutrition Dietetic practice group of the Academy of Nutrition and Dietetics and as the Immediate-Past President of the Chattanooga Academy of Nutrition and Dietetics.